Instant Pot Minestrone Soup

This Instant Pot Minestrone recipe is quick, easy, hearty, and delicious.  Serve your minestrone soup with a chunk of crusty bread for a warming Italian vegetarian dinner.

INGREDIENTS

•  Avocado or olive oil  Yellow onion  Garlic  Carrots  Celery  Diced butternut squash  Crushed or diced tomatoes  Vegetable broth  White beans  Shell pasta  Fresh thyme

INSTRUCTIONS

Add the oil to the Instant Pot and set to saute.  Add the onion, garlic, carrots, celery, and butternut squash. Saute for 5 minutes, until starting to soften.

1:

Add the tomatoes, broth, beans, pasta, and herbs and stir to combine.  Set the pot to manual mode for 4 minutes with the valve set to sealing.

2:

Carefully quick release the pressure valve.  Stir in the spinach to wilt. 

3:

To serve, garnish with fresh parsley and a dollop of pesto.

4:

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