How To Make Pumpkin Puree + Pumpkin Puree Recipes

This pumpkin puree recipe is perfect for pie, baked goods, adding to soups and curries, and even adding to dog food.

INGREDIENTS

-   Pie pumpkin

INSTRUCTIONS

ROAST PUMPKIN

1:

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicon mat.

Carefully cut the stem off the pumpkin and discard. Cut the pumpkin in half lengthwise.

2:

Place the pumpkin halves, cut-side-down, onto the prepared baking sheet. Cover with foil. Roast until very tender, 1-1 1/2 hours.

3:

Cool completely before peeling off skin.

4:

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