GLUTEN FREE ALMOND BISCOTTI

Classic almond biscotti, or cantucci, made natural and gluten-free thanks to almond flour. Gluten-free biscotti are wonderful dunked in coffee or given as a holiday gift.

WHAT’S In GLUTEN FREE ALMOND BISCOTTI :

– 2 ¼ cups almond flour – 5 tablespoons arrowroot starch – 1 tablespoon baking powder – 1/4 teaspoon salt – ½ cup organic sugar – 2 egg replacer eggs

INSTRUCTIONS

Preheat the oven to 350 degrees F. Lin a cookie sheet with parchment or a silicon liner.

1:

In a medium bowl, whisk together the flour, arrowroot, baking powder, salt, and sugar.

2:

Add the egg/egg replacer, coconut oil/Earth Balance, and vanilla to the almond flour mixture.

3:

Combine using a rubber spatula or your hands, which seem to work best. This mixture will seem very dry at first but should come together after working for a couple of minutes.

4:

Form the dough into two logs about 3-inches wide and place on the cookie sheet.

5:

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