Frozen Chocolate Covered Banana Split Bites

These chocolate covered frozen banana split bites make a delicious healthier treat.  These are easy to make vegan and gluten-free. You're going to love these tasty little bites!

INGREDIENTS

-  Dairy-free chocolate chips -  Coconut butter -  Banana -  Strawberries -  Roasted almonds

INSTRUCTIONS

Line a mini muffin tin with mini muffin wrappers. Coat the inside of wrappers with cooking spray.

1:

Melt the chocolate and coconut butter in a double boiler (glass bowl set over a pot of simmering water) stirring until smooth.

2:

Spoon a thin layer of melted chocolate into the bottoms of muffin cups. Top with one slice of banana and one slice of strawberry.

3:

Chocolate banana split bites will be perfect to eat when allowed to thaw just a couple of minutes.

4:

For more recipes, visit Yummy Mummy Kitchen!

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