FRENCH LENTIL MASON JAR SALADS

A layered Mason jar salad recipe with French lentils, tomatoes, onion, lettuce, and a mustard vinaigrette makes a delicious and healthy meal prep lunch or dinner.

COLD FRENCH LENTIL SALAD INGREDIENTS:

- 1/4 cup extra virgin olive oil. - juice of 1/2 lemon - 2 tablespoons white wine vinegar. - 1 tablespoon Dijon mustard. - 1 tablespoon coarse seeded mustard. - 1/2 teaspoon sea salt - pepper to taste - 2 cups cooked brown or green lentils (see note)

INSTRUCTIONS

In a small bowl or jar, whisk together the olive oil, lemon juice, vinegar, both mustards, salt, and pepper until emulsified.

1:

To assemble the mason jar salads, place 2 tablespoons of the dressing into the bottom of (3) quart-sized mason jars. Top each with 2/3 cup cooked lentils, 2/3 cup tomatoes, 1/4 cup onions, and 2 handfuls of greens.

2:

Seal the jars and store in the refrigerator until ready to eat, up to 2-3 days.

3:

When ready to eat your mason jar salad, simply give a good shake to distribute the dressing. Transfer to a large plate and enjoy. We love this salad topped with avocado.

4:

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