EASY BAKED TOFU

Crispy baked tofu with a sweet and savory sesame ginger glaze is perfect for adding to rice bowls.

INGREDIENTS:

BAKED TOFU – 1 block extra firm tofu, drained – cooking spray –  sea salt GLAZE – ¼ cup low-sodium soy sauce  (gluten-free if needed) – 3 tablespoon maple syrup – 2 tablespoon unseasoned rice or white wine vinegar. – 1 clove garlic, minced

INSTRUCTIONS

Preheat the oven to 450 degrees F.

1:

Cut the tofu in half. Use paper towels or clean dish cloths to gently press as much water out of the tofu as possible. Cut into 1" cubes and place on a parchment lined cookie sheet.

2:

Coat the tofu with cooking spray and sprinkle with salt. Bake for 30-40 minutes, turning once, until crispy and golden brown.

3:

To make the glaze, add the soy sauce, maple syrup, vinegar, garlic, and ginger to a frying pan over medium heat.

4:

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