CHOCOLATE TRUFFLES

Dark chocolate truffles made with chocolate and coconut cream are rich and creamy, and perfect for any chocolate-lover.

WHAT’S In CHOCOLATE TRUFFLES :

– 8 oz. bittersweet chocolate, finely chopped – 8 oz. semisweet chocolate, finely chopped (I used enjoy life) – 1 cup canned coconut cream – 1 teaspoon vanilla extract

INSTRUCTIONS

Place the finely chopped bittersweet and semisweet chocolates into a medium sized bowl.

1:

In a small saucepan over medium heat, bring the coconut cream (solid and liquid parts) to a boil. Remove from heat and let cool 20 seconds.

2:

Pour the hot coconut cream over the chocolate. Stir until the chocolate is completely melted. Stir in the vanilla and coffee.

3:

Let cool and harden at room temperature for an hour or in the refrigerator for half an hour.

4:

Line a cookie sheet with parchment paper. Use two small spoons or a small cookie scoop to create roughly 1-inch dollops and place on the lined cookie sheet.

5:

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