CARAMEL APPLE SLICES

Apple rounds dipped into simple caramel sauce are a delicious and festive autumn treat! Made with natural ingredients like coconut milk and coconut sugar, this amazing caramel sauce is paleo and diary-free!

WHAT’S In CARAMEL APPLE SLICES:

– 1 (14 oz.) can full fat coconut milk – 1/2 cup coconut sugar – 2 teaspoons pure vanilla extract – pinch of sea salt – 3-5 apples 

INSTRUCTIONS

Pour the coconut milk and coconut sugar into a sauce pan. Stir to combine and bring to a boil over medium heat.

1:

Reduce the heat to low and simmer, stirring occasionally, until the mixture has reduced and thickened up, about 35 minutes.

2:

Remove from heat and stir in the vanilla and salt. Let cool to room temperature.

3:

Meanwhile, slice the apples however you would like. Place in a bowl and coat with about 1 cup of water and the juice of 1 lemon.

4:

Drain the water when you're ready to dip. Serve the apple slices on a platter for dipping into the caramel.

5:

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