BEANS ON TOAST

(BRITISH STYLE)

Beans on toast is a classic British comfort food recipe that’s quick and easy to make at home. If you’re looking for breakfast beans this is the recipe. This post contains affiliate links, which means I earn a small commission if you shop through them.

INGREDIENTS:

– 3 Slices thickly sliced rustic bread (I use sourdough). – 1 (13 oz.) can Heinz British Beans with tomato sauce*. – Fresh parsley or cilantro, for ganish (optional).

INSTRUCTIONS

Place your sliced bread into a toaster, toaster oven, or onto a grill and cook until toasty.

1:

Pour the beans and sauce into a small saucepan. Bring to a low simmer over low heat. Do not bring to a boil or add any water as this will affect the flavor.

2:

Spoon the warmed beans onto the slices of toast. Garnish with herbs if desired. Enjoy warm.

3:

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