Baked Potato with Caviar

Learn how to make a baked potato with caviar inspired by Caviar Kaspia. This dish is perfect as an appetizer or as a luxurious side dish at any special occasion or dinner party.

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INGREDIENTS

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INSTRUCTIONS

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Rinse the potato under running water and pat it dry with a paper towel.

Prick the potato at least 10 times with a fork to allow steam to escape during cooking.

Rub the potato with olive oil and sprinkle generously with salt and pepper.

For more recipes, visit Yummy Mummy Kitchen!

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Baked Potato with Caviar

Learn how to make a baked potato with caviar inspired by Caviar Kaspia. This dish is perfect as an appetizer or as a luxurious side dish at any special occasion or dinner party.

INGREDIENTS

- Baking potato - Crème fraîche - Salt and pepper - Caviar of your choice - Chives

INSTRUCTIONS

Preheat your oven to 450°F (200°C).

Rinse the potato under running water and pat it dry with a paper towel.

Prick the potato at least 10 times with a fork to allow steam to escape during cooking.

Rub the potato with olive oil and sprinkle generously with salt and pepper.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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