Instant Pot Minestrone Soup

This Instant Pot Minestrone recipe is quick, easy, hearty, and delicious.  Serve your minestrone soup with a chunk of crusty bread for a warming Italian vegetarian dinner.

INGREDIENTS

-  Avocado or olive oil -  Yellow onion -  Garlic -  Carrots -  Celery -  Diced butternut squash -  Crushed or diced tomatoes -  Vegetable broth -  White beans -  Shell pasta -  Fresh thyme

INSTRUCTIONS

Add the oil to the Instant Pot and set to saute.  Add the onion, garlic, carrots, celery, and butternut squash. Saute for 5 minutes, until starting to soften.

1:

Add the tomatoes, broth, beans, pasta, and herbs and stir to combine.  Set the pot to manual mode for 4 minutes with the valve set to sealing.

2:

Carefully quick release the pressure valve.  Stir in the spinach to wilt. 

3:

To serve, garnish with fresh parsley and a dollop of pesto.

4:

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