Stone Fruit Panzanella

(CIAO FROM ITALY!) Get The Recipe

Stone fruit panzanella with Italian bread, fresh basil, cucumber, and balsamic is the marriage of several of Italy’s best summer ingredients all in one bowl.

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INGREDIENTS

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INSTRUCTIONS

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Dress with oil, vinegar, and basil.

Traditionally, panzanella is allowed to sit for awhile until the bread becomes very soft - cover with plastic wrap and refrigerate a few hours until ready to eat, or enjoy right away.

For more recipes, visit Yummy Mummy Kitchen!

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Stone Fruit Panzanella