Lentil Salad
with Tomatoes and Cucumbers
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This hearty and flavorful lentil salad with green lentils, tomatoes, cucumber, and olives is dressed with a mustard vinaigrette.
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INGREDIENTS
- Green lentils
- Extra virgin olive oil
- Juice of 1/2 lemon
- White or red wine vinegar
- Dijon mustard
- Coarse seeded mustard
- Sea salt
- Red onion
- Cherry tomatoes
- Persian cucumber
- Italian parsley
- Kalamata olives
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INSTRUCTIONS
Sort and rinse lentils well to remove any little stones or debris.
Bring lentils and 4 cups of water to a simmer in a medium saucepan with lid tilted.
1:
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Meanwhile, in a small-medium bowl, whisk together the olive oil, lemon juice, vinegar, mustards, and salt.
2:
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Gently combine the lentils with the mustard vinaigrette, tomatoes, cucumber, parsley, and olives if using.
3:
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Serve alone or over a bed of your favorite greens.
4:
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