Vegetarian Black Bean Sheet Pan Nachos
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Looking for a delicious and easy-to-make vegetarian recipe that’s perfect for a quick weeknight dinner or a fun party appetizer?
Look no further than these mouthwatering vegetarian sheet pan nachos!
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Loaded with all your favorite toppings, these loaded nachos are sure to be a crowd-pleaser.
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INGREDIENTS
BLACK BEAN
- Olive oil
- Yellow onion
- Garlic clove
- Black beans
- Diced tomatoes
with green chiles
- Smoked paprika
- Cumin
- Salt
- Pepper
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INSTRUCTIONS
Preheat your oven to 350 ° F. Line a 9x13 baking sheet with parchment paper. Set aside.
1:
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In a medium-sized skillet add the olive oil (1 tablespoon), onion (¼ cup), and 1 minced garlic clove over low to medium heat for 5 minutes.
2:
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To the skillet add the black beans, diced tomatoes, paprika (½ teaspoon), cumin (½ teaspoon, salt (¼ teaspoon), and pepper (¼ teaspoon).
3:
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Add the tortilla chips to the baking sheet. Top the chips with the bean mixture. Sprinkle the cheese on top of the bean mixture.
4:
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