Pastina Soup

This classic Italian pastina (little pasta) soup is a kid-favorite. Filled with broth, carrots, celery, spinach, and little star pasta, it's an Italian comfort food staple.

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INGREDIENTS

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INSTRUCTIONS

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Add the salt, pepper, broth, water, tomatoes, thyme, and bay leaf and bring to a simmer.

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Add the uncooked pasta and stir, scraping up any that get stuck to the bottom. Simmer for 10 minutes, until pasta is al dente.

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Turn off the heat and stir in the spinach just until wilted, about 1 minute.

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Pastina Soup

This classic Italian pastina (little pasta) soup is a kid-favorite. Filled with broth, carrots, celery, spinach, and little star pasta, it's an Italian comfort food staple.

INGREDIENTS

- Extra virgin olive oil - Yellow onion - Carrots - Celery sticks - Garlic - Salt - Pepper - Broth - Water - Tomatoes - Fresh thyme - Bay leaf

INSTRUCTIONS

Heat the olive oil in a soup pot over medium heat. Add the onion, carrot, and celery and saute until softened, about 7 minutes. Add the garlic and saute another minute more.

Add the salt, pepper, broth, water, tomatoes, thyme, and bay leaf and bring to a simmer.

Add the uncooked pasta and stir, scraping up any that get stuck to the bottom. Simmer for 10 minutes, until pasta is al dente.

Turn off the heat and stir in the spinach just until wilted, about 1 minute.

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