Easy Vegetarian Enchilada Casserole

This easy enchilada casserole bake is a tasty and healthy vegetarian or vegan family dinner recipe.

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INGREDIENTS

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INSTRUCTIONS

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Coat the bottom of a 9x12" baking dish with a layer of enchilada sauce. Top with a layer of tortillas, cutting if needed to cover the dish.

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Sprinkle a little more cheese over the top and cover with a second layer of tortillas, cutting and fitting them like puzzle pieces. Cover the tortillas with enchilada sauce.

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For more recipes, visit Yummy Mummy Kitchen!

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Easy Vegetarian Enchilada Casserole

This easy enchilada casserole bake is a tasty and healthy vegetarian or vegan family dinner recipe.

INGREDIENTS

- Jar of mild red enchilada sauce - Corn or flour tortillas - Black beans - Shredded Mexican cheese blend - Fire roasted bell peppers and onions - Black olives - Green onions

INSTRUCTIONS

Preheat the oven to 375 degrees F.

Coat the bottom of a 9x12" baking dish with a layer of enchilada sauce. Top with a layer of tortillas, cutting if needed to cover the dish.

Sprinkle a little more cheese over the top and cover with a second layer of tortillas, cutting and fitting them like puzzle pieces. Cover the tortillas with enchilada sauce.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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