Vegetarian Stuffed Peppers With Quinoa, Black Beans, And Pecans

Vegetarian stuffed peppers with taco quinoa, black beans, and pecans made easy in the Instant Pot.

INGREDIENTS

-  Cooked quinoa -  Cooked black beans -  Frozen corn kernels -  Fresh pecan pieces -  Taco seasoning -  Fire roasted tomatoes -  Yellow onion -  Chopped fresh cilantro -  Multicolor bell peppers -  Ripe avocado -  Lime -  Radishes

INSTRUCTIONS

1:

In a large bowl, stir together the quinoa, beans, corn, pecan pieces, taco seasoning, tomatoes, onion, and cilantro.

Cut the tops off the peppers and use a spoon to scrape out the seeds and veins. Fill the hollowed peppers with the filling.

2:

Pour 1 cup of water into the Instant Pot liner. Fit with the trivet or large steamer basket. Place the peppers onto the trivet.

3:

When the cook time is finishes, naturally release the pressure for 5 minutes before manually releasing any remaining pressure.

4:

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