Vegan Eggnog

Creamy cold vegan eggnog made with almond and coconut milk, and naturally sweetened with dates.

This dairy-free, egg-free, vegan eggnog is even tastier than the original.  Enjoy your eggnog as a delightful Christmas drink virgin, or with a splash or rum.

INGREDIENTS

-  Unsweetened cashew, almond, or oat milk -  Unsweetened canned coconut milk -  Medjool dates -  Vanilla extract -  Ground nutmeg

INSTRUCTIONS

Place all ingredients in a blender and blend on high until smooth, about 2 minutes.

1:

If you don't have a high powered blender, let your ingredients all soak together for about 30 minutes first. Taste and add another date or a splash of maple syrup if you'd like your eggnog sweeter.

Chill 2 hours to overnight. Garnish with a pinch of nutmeg before serving.

2:

For more recipes, visit Yummy Mummy Kitchen!

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