Spinach Artichoke Puff Pastry Wreath

A beautiful puff pastry wreath filled with spinach, artichoke hearts, and Mediterranean flavors.

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INGREDIENTS

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INSTRUCTIONS

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Transfer the puff pastry to a sheet of parchment paper. Roll out the puff pastry to 10 1/2 inches wide.

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Spoon the spinach artichoke mixture in a ring around the puff pastry, leaving an inch border around the outer edge.

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Transfer the parchment paper to a cookie sheet and bake until the pastry is golden brown and puffed, about 20 minutes. Serve warm.

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For more recipes, visit Yummy Mummy Kitchen!

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Spinach Artichoke Puff Pastry Wreath

A beautiful puff pastry wreath filled with spinach, artichoke hearts, and Mediterranean flavors.

INGREDIENTS

- Artichoke hearts - Frozen spinach - Shredded mozzarella - Soft cream cheese - Capers - Sun dried tomatoes - Pesto - Thawed puff pastry

INSTRUCTIONS

Preheat the oven to 425 degrees F. Roughly chop the artichoke hearts. I cut them into quarters and eighths.

Transfer the puff pastry to a sheet of parchment paper. Roll out the puff pastry to 10 1/2 inches wide.

Spoon the spinach artichoke mixture in a ring around the puff pastry, leaving an inch border around the outer edge.

Transfer the parchment paper to a cookie sheet and bake until the pastry is golden brown and puffed, about 20 minutes. Serve warm.

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!

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