Homemade Orange Cranberry Sauce Recipe
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Homemade cranberry orange sauce bursting with whole fresh cranberries!
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This homemade fresh cranberry sauce recipe is perfect for special occasions like Thanksgiving or Christmas, but is super easy to make.
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INGREDIENTS
- Orange juice
- Sugar or Monkfruit sweetener
- Fresh for frozen cranberries
- Fresh orange zest
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INSTRUCTIONS
STOVETOP CRANBERRY ORANGE SAUCE
1:
Add 1 cup of orange juice and the sugar or monkfruit sweetener to a medium saucepan over medium heat. Bring to a boil and stir to dissolve the sugar.
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Add the cranberries and stir in with a wooden spoon. Simmer over medium-low heat, stirring occasionally, for about 5 minutes, until many of the berries have begun to burst.
2:
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Remove from heat and transfer to a 1/2 liter jar. Stir in the orange zest. Let cool at room temperature.
3:
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Taste and add liquid sweetener such as maple syrup, honey, or agave to taste if not sweet enough.
4:
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