Pear, Walnut, And Goat Cheese Salad With Maple Dijon Vinaigrette
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This elegant and delicious fall to winter salad is made with arugula topped with pear slices, candied walnuts, and goat cheese.
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This sweet and savory salad will be your new go-to this fall and winter. The maple apple cider vinaigrette is what makes this salad really special.
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INGREDIENTS
ARUGULA SALAD
- Arugula - Pears - Herb goat cheese - Candied walnuts
MAPLE DIJON VINAIGRETTE
- Extra virgin olive oil - Apple cider vinegar - Maple syrup
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INSTRUCTIONS
Place arugula in a salad bowl. Top with pears, goat cheese, and walnuts.
1:
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In a small bowl, whisk together the olive oil, vinegar, syrup, mustard, salt and pepper. Toss salad with desired amount of dressing.
2:
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