CRISPY BAKED TOFU NUGGETS

Panko breaded baked tofu nuggets are a favorite tofu recipe for kids (or anyone). These addictive bites are like chicken nuggets, but better!

WHAT’S In CRISPY BAKED TOFU NUGGETS:

– 1 lb. high protein organic super firm tofu (Trader Joe's) – 2 flax eggs – 2 tablespoons almond milk – 1 ½ cups panko breadcrumbs (gluten-free if needed)

INSTRUCTIONS

Preheat the oven to 425° F. Coat a cookie sheet with cooking spray.

1:

Blot the tofu dry with a towel. Cut into 1-inch cubes and blot again.

2:

In a medium sized shallow dish, whisk together the flax eggs (2 tablespoons flax meal + 6 tablespoons water total) and almond milk.

3:

In another medium sized shallow dish (a pie dish works well), combine the panko, salt, pepper, paprika, cayenne, and garlic powder.

4:

Coat the tofu cubes in the flax mixture. Remove and coat in the panko mixture. Set the panko-coated tofu cubes on the cookie sheet, 1 inch apart.

5:

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