BEANS ON TOAST

Beans on toast is a classic British comfort food recipe that’s quick and easy to make at home. If you’re looking for breakfast beans this is the recipe.

WHAT’S In BEANS ON TOAST:

– 3 Slices thickly sliced rustic bread (I use sourdough) – 1 (13 oz.) can Heinz British Beans with tomato sauce – Fresh parsley or cilantro, for garnish (optional)

INSTRUCTIONS

Place your sliced bread into a toaster, toaster oven, or onto a grill and cook until toasty.

1:

Pour the beans and sauce into a small saucepan. Bring to a low simmer over low heat.

2:

Spoon the warmed beans onto the slices of toast. Garnish with herbs if desired. Enjoy warm.

3:

When beans on toast is eaten as part of a weekend breakfast, it’s usually accompanied by fried eggs. In fact, beans are a common component of a Full English Breakfast.

You can top your beans on toast with a fried egg, herbs, pepper, or tomatoes, or even add it to a Full English Breakfast.

NOTES:

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