FREEZER FUDGE WITH MACADAMIA NUTS

This freezer fudge is made with natural ingredients like cashew butter and maple syrup. Store in the freezer for whenever you crave a bite of chocolate.

WHAT’S In FREEZER FUDGE WITH MACADAMIA NUTS:

– 1/2 cup cashew butter – 2 tablespoons coconut sugar – 3 tablespoons maple syrup – 1/4 cup coconut oil or coconut butter, melted – 1 1/2 teaspoons vanilla extract

INSTRUCTIONS

Line a 5x9 inch loaf pan with parchment paper

1:

Start with all ingredients at room temperature. Add cashew butter, coconut sugar, maple syrup, coconut butter, vanilla, and cacao to a medium sized mixing bowl.

2:

Stir until smooth. Stir in the nuts.

3:

Transfer the fudge mixture to the prepared pan and smooth with a spatula.

4:

Freeze until very firm, at least one hour. Cut into squares. Store fudge in the freezer, as it becomes very soft at room temperature.

5:

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