WARM FARRO SALAD WITH CRANBERRIES AND SPINACH

This warm farro salad with cranberries is a hearty fall into winter side dish that's quick and easy to make.

WHAT’S In WARM FARRO SALAD WITH CRANBERRIES AND SPINACH:

– 1 cup farro – 3 cups water – 1 teaspoon sea salt – 1 tablespoon extra virgin olive oil – 2 shallots, chopped – 2 cloves garlic, minced – 1/3 cup dried cranberries

INSTRUCTIONS

Rinse farro until water is clear. Bring 3 cups of fresh water and salt to a simmer.

1:

Add the farro, and cook until tender but still chewy, according to package directions, about 20 minutes.

2:

Meanwhile, heat the oil in a large skillet over medium high heat. Add the shallots and saute until tender, about 3 minutes.

3:

Add the garlic and cranberries and saute another minute longer.

4:

Drain the farro and add to the skillet. Remove from heat. Stir in the spinach until it just begins to wilt.

5:

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