SLOW COOKER OR INSTANT POT STEEL CUT OATS

A bowl of steel cut oats made from scratch is so simple when you use a slow cooker or Instant Pot! Top with your favorite berries, seeds, or nuts for a warm and wholesome breakfast.

WHAT’S In SLOW COOKER OR INSTANT POT STEEL CUT OATS:

– 1 cup steel cut oats (certified GF if needed) – 3-4 cups water  – 1/4 teaspoon salt

INSTRUCTIONS

Pour the oats, 3 cups of water, and salt into the electric pressure cooker.

1:

(INSTANT POT STEEL CUT OATS)

Lock the lid and cook on manual for 3 minutes. Depressurize naturally, then carefully remove the lid away from you.

2:

The oats will continue to thicken up as they sit, but if it seems too watery, you can put the lid on for a few more minutes.

3:

Pour the oats, 4 cups of water, and salt into a slow cooker crock pot.

4:

(SLOW COOKER STEEL CUT OATS)

Put on the top and cook on low for 6-8 hours.

5:

For more recipes, visit Yummy Mummy Kitchen!

To get the full recipe, click here!