PRESSURE COOKER OR SLOW COOKER RATATOUILLE

How to make easy pressure cooker or crock pot Ratatouille. This traditional French ratatouille dish recipe is a beautiful vegetarian or vegan entree.

WHAT’S In PRESSURE COOKER OR SLOW COOKER RATATOUILLE:

– 2 tablespoons extra virgin olive oil, divided – 1 large yellow onion, diced – 5 cloves garlic, sliced – 1/3 cup water or white wine  – 1 large eggplant, 1” dice – 1 red bell pepper, 1” dice – 3 zucchini, 1” dice

INSTRUCTIONS

Heat 1 tablespoon of the olive oil in the pressure cooker on saute mode.

1:

Add the onion and saute until translucent, about 3 minutes. Add the garlic and saute another minute or two longer.

2:

Add the water or wine to deglaze the pot, scraping up any bits that may be stuck to the bottom. Select cancel.

3:

 Layer the eggplant, bell pepper, zucchini, thyme, bay leaf, salt and pepper. Top with the diced tomatoes and do not stir.

4:

Lock the lid, with valve set to sealing. Set to pressure cook for 2 minutes. The Instant Pot will take about 16 minutes to come up to pressure before.

5:

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