VEGAN CRANBERRY CHEESECAKE RECIPE

Raw Vegan Cheesecake Slice with Cranberries. Naturally gluten-free, refined sugar free, and vegan. Perfect for Christmas or anytime.

WHAT’S In VEGAN CRANBERRY CHEESECAKE:

– 1 cup dates, pitted – 1 cup almonds, pecans, walnuts or a combination – 1/2 cup unsweetened flaked coconut – 1/4 cup coconut oil, melted

INSTRUCTIONS

Line a loaf pan with plastic wrap or parchment paper. Set aside.

1:

Alternatively, spray a muffin tin with cooking spray for mini cakes.

2:

In the bowl of a food processor, pulse dates, nuts, and coconut until the mixture comes together when pressed, but not yet making a ball in the processor, as the little pieces of nuts give the crust crunch.

3:

If the mixture is too dry, add another date or a few drops of water. Press this crust into the bottom of the prepared loaf pan.

4:

Place the drained cashews, coconut oil, coconut syrup or honey, lemon juice and milk into the food processor and puree until very smooth and creamy.

5:

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