EASY TACO SOUP IN THE INSTANT POT

Vegetarian easy taco soup made in the Instant Pot or Crockpot is the easiest dump-and-go meal! This healthy plant-based meal takes just a few minutes to prepare and is hearty and warming.

WHAT’S In EASY TACO SOUP IN THE INSTANT POT:

– 1 large yellow or white onion – 1 bell pepper (any color) – 1 can (15 oz) diced tomatoes – 2 cans (15 oz) red kidney beans, drained and rinsed – 1 ½ cups frozen corn

INSTRUCTIONS

Wash and dice the onion and bell pepper.

1:

Add all the ingredients to the instant pot (except the garnish), stir.

2:

Close the lid, make sure it is set to its “Sealing” position, select manual high pressure and cook for 2 minutes. (it will take about 20 minutes for the pressure to rise and start cooking).

3:

Let the pressure release naturally for 10 minutes and release the rest of the pressure.

4:

Open the lid carefully away from you. Taste and add salt and pepper if needed, or more taco seasoning.

5:

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