ENOKI MUSHROOM

Enoki Mushroom! Have you ever tried these long skinny Japanese mushrooms? They are a delight to cook and eat – let me show you the best enoki mushroom recipe.

WHAT’S In ENOKI MUSHROOM :

– 7 oz. Enoki mushrooms – 1 tablespoon coconut oil – 1 tablespoon teriyaki sauce – 1 tablespoon soy sauce – 1 teaspoon black sesame seeds – 1 tablespoon sliced chives

INSTRUCTIONS

Cut 1-inch off of the base of the mushrooms. Gently rinse and pat the mushrooms dry.

1:

Separate the Enoki into about 6 bundles.

2:

Heat the oil in a cast-iron skillet over medium heat. Add the mushrooms and turn frequently, cooking for about 2-3 minutes.

3:

Add the teriyaki and soy sauce and cook for 30 seconds longer over low heat. Add more sauces to taste.

4:

Serve these flavorful Enoki mushrooms over sushi rice, add to veggies sushi rolls, or use to top tofu steaks. Garnish with sesame seeds and chives.

5:

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