KUMQUAT MARMALADE

This easy low-sugar spiced kumquat marmalade is made with honey, maple syrup, or agave, and of course fresh kumquats. 

WHAT’S In KUMQUAT MARMALADE:

– 2 cups fresh kumquats – 1 tablespoon lemon juice – 1/8-1/4 cup honey or agave syrup – 1/8 cup water – 1 cinnamon stick (optional)

INSTRUCTIONS

Cut the kumquats in half lengthwise and remove any seeds. Cut in half again lengthwise and then chop crosswise.

1:

Place kumquats in a small saucepan with the lemon juice. Stir to combine and place over medium heat until it starts to bubble.

2:

Add 1/8 cup of sweetener and water, and cinnamon stick if using.

3:

Cover and simmer over low heat for 15-20 minutes, until the fruit is very soft and broken down.

4:

Carefully remove the cinnamon stick with tongs. Simmer uncovered until the marmalade has reached the desired thickness.

5:

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