Yield: Serves 4

Easy Raw Vegan Chocolate Recipe

Nourishing chocolate recipe loaded with superfoods.

Prep Time 2 minutes
Cook Time 25 minutes
Total Time 27 minutes

Ingredients

  • 1 cup raw cacao butter, chopped, or coconut oil
  • 1 cup unsweetened cacao or cocoa powder (raw if desired)
  • 1/2 cup coconut nectar or honey, or liquid stevia to taste
  • 1 teaspoon vanilla extract
  • toppings: quinoa puffs, nuts, seeds, freeze dried fruit, coconut...

Instructions

  1. Melt cacao butter in a bowl of a double boiler.
  2. Remove from heat and whisk in cacao powder, coconut nectar, and extract until thickened.
  3. Drop spoonfuls of chocolate onto a cookie sheet lined with wax paper or a silicone mat. Or fill a silicone ice cube tray. Sprinkle crunchy toppings over the melted chocolate. Place in the refrigerator or freezer until completely hardened. Store in the refrigerator to keep chocolates from melting.

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 358Trans Fat: 0gCholesterol: 0mg
 

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