Air fryer broccoli is the quickest, easiest way to make crispy broccoli. This simple recipe makes a healthy and tasty weeknight side dish.


Though we most commonly eat broccoli florets, the stems are edible (and tasty) too. Simply peel the stem and slice or dice it to air fry with the florets.
You can substitute the broccoli with cauliflower.
Air fryer broccoli can be kept in the fridge for up to 3 days. You can reheat in the air fryer for a few minutes to crisp again.
Frozen broccoli can be used but will take much longer to cook. Don't thaw the broccoli first, simply cook from frozen for 10 minutes, shake, and cook about 5 minutes longer until crisp.
Nutrition information is automatically calculated by Nutritionix. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your favorite calculator.