Yield: Serves 6

Avocado Toast Bruschetta

Bruschetta with avocado, tomato, and fresh basil make a tasty snack.

Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes

Ingredients

  • 1 loaf rustic bread or baguette, sliced 1/2 inch thick
  • 1/4 cup extra virgin olive oil, divided
  • 1 clove garlic, peeled
  • 1 clove garlic, finely minced or crushed
  • 1 Roma tomato, diced or 1/2 cup quartered cherry tomatoes
  • 1 large avocado, peeled, seeded and diced
  • 1 tablespoon white balsamic vinegar
  • 1/4 teaspoon sea salt
  • 1/4 cup sliced basil
  • 1 Persian cucumber, diced (optional)

Instructions

  1. Preheat the broiler. Place the bread slices on a cookie sheet and brush with a little olive oil. Toast until golden brown. Slice one garlic clove in half and rub over the warm toast.
  2. In a small-medium bowl, gently combine 1 tablespoon olive oil, the minced garlic, tomato, avocado, white balsamic, salt, basil, and cucumber. Season to taste with more salt and/or vinegar if desired.
  3. Serve the avocado topping with the toasted bread. Topping will keep refrigerated in an airtight container for up to 24 hours.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 400Saturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g
 

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