Sushi Bowls

Yield: serves 4

Nourishing sushi bowls that are easy to make vegan. These easy bowls are great for taking on the go and would be perfect for a delicious work lunch.

Prep Time 15 minutes

Cook Time 5 minutes

Total Time 20 minutes

Ingredients

4 cups cooked sushi rice, quinoa, or cauliflower rice
2 avocados, seeded and diced or sliced
2 large carrots, peeled and thinly sliced
2 cups shelled edamame
cubed baked tofu (optional)
Glazed tempeh (optional)
2 Persian cucumbers, diced
purple cabbage, sliced
2 tablespoons black sesame seeds
pickled ginger
1 radish, thinly sliced
1/2 cup sliced nori (roasted seaweed)
soy sauce or Bragg liquid aminos

Instructions

Fill bowls with rice.
Arrange toppings over the rice. Serve with soy sauce and enjoy!

Notes

*You can make these bowls early, cover with plastic wrap, and refrigerate until ready to eat.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 381Total Fat: 20gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 0mgSodium: 477mgCarbohydrates: 44gFiber: 14gSugar: 10gProtein: 13g

Nutrition information is automatically calculated by Nutritionix. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your favorite calculator.