Crunchy curried chickpeas perfect for snacking or adding to salads and Buddha Bowls!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Ingredients
2 (15 oz.) cans chickpeas
2 tablespoons extra virgin olive oil
1/2 teaspoon sea salt
1 teaspoon curry powder
2 cups cooked quinoa or other base
favorite veggies for making your Buddha bowl
hummus or tahini sauce
Instructions
Preheat oven to 400 degrees F. Drain and rinse chickpeas. Gently dry chickpeas until they are no longer wet and shiny. On a baking sheet, toss chickpeas with olive oil and salt to coat. Roast for 25 minutes, or until crisp. Toss with curry powder and enjoy warm!