Instructions

Stovetop Cranberry Orange Sauce

1. Add 1 cup of orange juice and the sugar or monkfruit sweetener to a medium saucepan over medium heat. Bring to a boil and stir to dissolve the sugar.
2. Add the cranberries and stir in with a wooden spoon. Simmer over medium-low heat, stirring occasionally, for about 5 minutes, until many of the berries have begun to burst.
3. Remove from heat and transfer to a 1/2 liter jar. Stir in the orange zest. Let cool at room temperature.
4. Taste and add liquid sweetener such as maple syrup, honey, or agave to taste if not sweet enough.
   

Instant Pot Cranberry Sauce

1. Add 1/3 cup orange juice to the Instant Pot liner. Top with 1/2 of the cranberries.
2. Lock the lid, with valve set to sealing. Set to pressure cook/manual mode (high) for 5 minutes.
3. When the cook time is complete, let the pressure naturally release for 5 minutes before manually releasing the remaining pressure. Carefully remove the lid.
4. Set to saute (medium or high) and add the sugar/monkfruit and rest of the berries. Simmer just until the cranberries begin to burst, about 3 minutes, adding more orange juice or water if needed to thin. Transfer to a jar to cool.