Yield: Serves 8

Coffee Oreo Ice Cream

The most delicious coffee Oreo ice cream recipe! It's like cookies & cream ice cream but with a coffee twist.

Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 2 hours
Total Time 2 hours 15 minutes

Ingredients

  • 2 cups heavy cream
  • 2 cups whole milk
  • 3/4 cup granulated sugar
  • 2 tablespoons instant coffee granules (go decaf if you want to sleep at night)
  • 6 egg yolks
  • 10 Oreos or other chocolate sandwich cookies, chopped

Instructions

  1. Combine the cream, milk, sugar, and coffee in a medium, heavy saucepan. Bring to a gentle boil over medium heat. Remove from the heat.
  2. Beat the egg yolks in a medium bowl. Whisk 1 cup of the hot cream into the egg yolks. Gradually add the egg mixture in a slow, steady stream, to the hot cream. Cook over medium-low heat, stirring occasionally, until the mixture thickens enough to coat the back of a spoon and reaches 170 degrees F. on an instant-read thermometer, about 5 minutes. Remove from the heat and strain through a fine mesh strainer into a clean container. Cover with plastic wrap, pressing down against the surface to keep a skin from forming. Chill in the refrigerator for 2 hours.
  3. Remove from the refrigerator and stir in cookie pieces. Pour into the bowl of an ice cream machine. Freeze according to the manufacturer's instructions. After the ice cream is made, transfer to an airtight container. Cover and freeze until ready to serve.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 465Total Fat: 31gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 212mgSodium: 154mgCarbohydrates: 41gFiber: 1gSugar: 32gProtein: 7g

Nutrition information is automatically calculated by Nutritionix. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your favorite calculator.

 

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