Yield: 4 individual pizzas

Squash Blossom Pizza

This beautiful summer pizza features fresh squash blossoms! This pizza recipe is naturally vegetarian and easy to make vegan.

Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 5 minutes
Total Time 30 minutes

Ingredients

Instructions

  1. Place a pizza stone on a rack in lower third of oven. Heat oven to 500˚ for 1 hour.
  2. Transfer 1 dough ball to a floured piece parchment paper. Working from center, gently flatten dough with fingertips, leaving edges thicker than middle.
  3. Spread a layer of pizza sauce over dough, leaving a 1" border. Arrange squash blossoms over sauce in concentric circles. Transfer pizza (on paper) to stone and bake until golden brown, 10–14 minutes.
  4. Remove pizza with a spatula. Top with spoonfuls of burrata and drizzle with olive oil. Repeat to make 4 pizzas.

Notes

You can find squash blossoms, or zucchini flowers, at the farmers market during the summer and in some grocery stores.

To make this pizza vegan, I like to use dollops of homemade or Kite Hill ricotta.

For extra flavor, a pinch of sea salt, or even a dollop of pesto is delicious.

Nutrition Information:

Yield:

4

Serving Size:

4
Amount Per Serving: Calories: 347Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 50mgSodium: 649mgCarbohydrates: 27gFiber: 6gSugar: 14gProtein: 21g

Nutrition information is automatically calculated by Nutritionix. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your favorite calculator.

 

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