Yield: Serves 6

Easy Peach Bellini

This Easy Peach Bellini Recipe made with fresh peaches is the best Italian summer cocktail.  

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 ripe peaches, pitted and diced
  • 1 tablespoon freshly squeezed lemon juice 
  • 1 teaspoon honey (or sugar) 
  • 1 bottle chilled prosecco sparkling wine (or sparkling water for a virgin bellini) 
  • 1 ripe peach, pitted and sliced for garnish (optional)

Instructions

  1. 1. Place diced peaches, lemon juice, and honey in a food processor. Blend until smooth and pureed. Pour puree through a fine mesh sieve into a small bowl. You may have to press it through with the back of a spoon.

    2. Spoon 2 tablespoons of the peach puree into the bottoms of wine or Champagne glasses. Top with Prosecco and gently stir to combine. Garnish with fresh peach slices.

    adapted from Ina Garten's Bellini recipe

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 160Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 8mgCarbohydrates: 13gFiber: 1gSugar: 10gProtein: 1g

Nutrition information is automatically calculated by Nutritionix. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your favorite calculator.

 

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