Yield: About 1 cup

Vegan Caesar Dressing

Easy vegan Caesar dressing for making the most delicious vegan Caesar salads! Cashews make this dressing extra creamy and dairy-free.

Prep Time 3 minutes
Cook Time 3 minutes
Total Time 6 minutes

Ingredients

  • 1/2 cup raw cashews, soaked overnight or at least 2 hours in hot water
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon capers
  • 2 cloves garlic, peeled
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon vegan Worcestershire sauce
  • 1 teaspoon nutritional yeast
  • 1/4 cup unsweetened plain almond milk
  • salt and pepper, to taste

Instructions

  1. Drain and rinse the soaked cashews. Place in a blender with the lemon juice, capers, garlic, Dijon mustard, Worcestershire sauce, nutritional yeast, and half the almond milk.
  2. Blend until smooth and creamy, adding more almond milk to reach the desired consistency.
  3. Use your vegan Caesar dressing on salads or veggies. Store sealed in the refrigerator.

Nutrition Information:

Yield:

4

Serving Size:

1/4
Amount Per Serving: Calories: 101Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 240mgCarbohydrates: 7gFiber: 1gSugar: 2gProtein: 4g

Nutrition information is automatically calculated by Nutritionix. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your favorite calculator.

 

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