Yield: 1 sandwich

Fresh Fig and Avocado Grilled Cheese

This grilled cheese sandwich filled with avocado, spinach, and a touch of sweetness from fresh figs is pure deliciousness.

Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes

Ingredients

  • 2 slices sourdough bread
  • 1-2 fresh figs, sliced
  • 1/2 large avocado, peeled, pitted, and sliced
  • 1/4 cup fresh baby spinach leaves
  • favorite cheese (white cheddar works well or dairy-free)
  • 1 Tablespoon Butter or Earth Balance

Instructions

  1. Assemble the sandwich with avocado slices, figs, and spinach on the bottom piece of bread. Cover with cheese and then the top piece of bread.
  2. Meanwhile, melt the butter over medium heat in a skillet. Place the sandwich into the butter and cover the pan. Cook until bottom piece of bread is toasted and then flip. Cook until cheese has melted and other piece of bread is toasty. Cut in half and enjoy!

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 488Total Fat: 28gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 43mgSodium: 681mgCarbohydrates: 47gFiber: 6gSugar: 11gProtein: 15g
 

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