Yield: 1-2

Coconut Almond Smoothie Bowl

A creamy coconut, almond butter, soy milk smoothie bowl with banana.

Prep Time 2 minutes
Additional Time 3 minutes
Total Time 5 minutes

Ingredients

  • 1/2 cup Silk unsweetened organic soymilk
  • 1 sliced and peeled frozen banana
  • 1/3 cup dried flaked unsweetened coconut, plus more for garnish
  • 1 heaping tablespoon natural almond butter
  • 1 pitted date, roughly chopped
  • dash of cinnamon
  • ice
  • 3 fresh strawberries, sliced

Instructions

  1. Place soy milk, banana, coconut, almond butter, date, cinnamon, and a handful of ice in a blender. Blend until smooth. Add more milk to think and turn the blender, add more ice to thicken. Transfer to a glass or bowl and top with more coconut and sliced strawberries.

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 371Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 71mgCarbohydrates: 49gFiber: 11gSugar: 28gProtein: 11g
 

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