Yield: Serves 4 as a side dish

Ojai Spa Salad

A refreshing spring salad with snap peas and tangerines inspired by the Ojai Vally Inn and Spa.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 large cucumber
  • 1/2 cup snap peas
  • 4 small tangerines, peeled and sliced or segmented
  • 1 heaping tablespoon chopped fresh basil
  • 1 heaping tablespoon chopped fresh mint
  • juice of 1 Meyer lemon
  • 1 teaspoon white wine vinegar
  • salt and pepper to taste
  • 2 cups cooked quinoa (optional)

Instructions

Peel the cucumber. Cut cucumber in half lengthwise. If the cucumber is bitter or has tough seeds, scrape them out with a spoon. Cut cucumber into 1/8 inch slices. Transfer to medium bowl. Add peas, tangerines, basil, and mint to the bowl. Drizzle lemon juice and vinegar over salad and toss gently to coat. Serve over quinoa if desired.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 209Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 121mgCarbohydrates: 44gFiber: 6gSugar: 19gProtein: 6g
 

STAY CONNECTED