Yield: Serves 4

Vegan Coleslaw

This easy creamy vegan coleslaw tastes just like the classic and goes well with all your favorite dinner recipes and BBQ dishes.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 4 cups shredded cabbage (or 1 9-oz. bag)*
  • 1 shredded carrot*
  • 1/2-1 tablespoon maple syrup
  • 2 tablespoons apple cider vinegar
  • ΒΌ cup vegan mayonnaise
  • pinch of salt and pepper to taste

Instructions

  1. Place the shredded cabbage and carrot into a salad bowl.
  2. In a small bowl, whisk together the maple syrup, apple cider vinegar, mayonnaise, salt and pepper. I like to start with a small amount of syrup (1/2 tablespoon) and gradually sweeten to taste. You can always add more, but you can't take any out.
  3. Pour the coleslaw dressing over the slaw and toss to combine.

Notes

*I used a 9-oz. bag of Organic Shredded Green & Red Cabbage with Orange Carrots from Trader Joe's. You can use this instead of the cabbage and carrot. This recipe makes a smaller family sized amount. Double for parties. Make ahead tip: coleslaw can be made up to 4 hours in advance and refrigerated. Nutrition information is approximate and calculated by a third party app. I am not a nutritionist and can't guarantee accuracy. If your health depends on nutrition facts, please calculate again with your exact ingredients.

Nutrition Information:

Yield:

4

Serving Size:

1/4 recipe
Amount Per Serving: Calories: 68Carbohydrates: 8gFiber: 2gSugar: 4gProtein: 1g
 

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