Yield: About 12

Cocoa Macaroons

These no-bake vegan coconut macaroon brownie bites take just a few minutes to make and are a delicious way to satisfy chocolate cravings!

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes

Ingredients

  • 1 1/2 cups finely shredded unsweetened coconut (I used Bob's Red Mill)
  • 1/3 cup unsweetened cacao/cocoa powder
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon pure vanilla extract
  • 1/3 cup maple syrup
  • 1 1/2 tablespoons melted coconut oil
  • 4 tablespoons almond flour (optional)

Instructions

  1. In a medium bowl, stir together all ingredients. Adding almond flour can help bind the mixture together, but isn't necessary. Coat a small cookie scoop with cooking spray or coconut oil and scoop the batter. Press the coconut mixture firmly into the scoop and then release onto a dish. Continue until all the coconut mixture has been used up and store the macaroon bites in the refrigerator.

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 122Total Fat: 10gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 49mgCarbohydrates: 9gFiber: 2gSugar: 6gProtein: 1g
 

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