Yield: makes 1 pie, or 4 mini pies

Vegetarian Baked Spaghetti Pie

Spaghetti pie is a warm and comforting kid friendly meal that's perfect for using leftover spaghetti.

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 2 cups cooked spaghetti
  • 1 1/2 cups spaghetti sauce
  • 1 cup ricotta cheese
  • 1/2 cup Parmesan cheese
  • 1/4 cup fresh chopped Parsley, plus more for garnish

Instructions

  1. Heat oven to 375 degrees F. Place spaghetti and sauce in pie dish. In a small bowl, stir together ricotta, 1/4 cup Parmesan, and parsley. Top spaghetti and sauce with ricotta mixture. Sprinkle with remaining Parmesan. Bake until cheese is golden brown and pie is hot, about 30 minutes. Sprinkle with more parsley.

Notes

Vegan Option: Use my vegan ricotta and vegan parmesan. Gluten Free Option: Use brown rice or quinoa gluten free spaghetti and be sure your sauce is also gluten free.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 294Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 32mgSodium: 725mgCarbohydrates: 34gFiber: 3gSugar: 6gProtein: 16g
 

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