Zucchini Noodles with Roasted Cherry Tomatoes

My best ever zucchini noodle recipe.  Zucchini noodles with roasted cherry tomatoes, white beans, garlic, and fresh basil is one of my favorite recipes of summer.

One pan zucchini noodles with roasted cherry tomatoes and white beans is a flavorful and easy meal.  It's on the table in under 30 minutes.

INGREDIENTS

-  Extra virgin olive oil -  Garlic -  Sea or pink salt -  Red pepper flakes -  Dry white wine such     as Pinot Grigio  -  Cherry tomatoes -  White beans such       as cannellini -   Zucchini -  Parmesan cheese -  Fresh basil

INSTRUCTIONS

In a large skillet or pot, stir together the olive oil, sliced garlic, salt, pepper flakes, wine, and tomatoes.

1:

Cover and cook over medium heat for 15 minutes, until the tomatoes have popped.

Stir in the beans and spiralized zucchini and sauté for 3 minutes, or until the zucchini noodles are al dente.

2:

Do not overcook the noodles or they will become mushy and watery. You just want to soften them a little. Stir in fresh basil and parmesan.

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