White Bean Mash With Roasted Brussels Sprouts And Butternut Squash

White bean mash with roasted butternut squash and Brussels sprouts is a healthy, hearty vegetarian side or main dish perfect for Thanksgiving or fall dinners.

INGREDIENTS

-  Butternut squash -  Brussels sprouts -  Sea salt -  Coconut oil -  Sweet yellow onion -  Fresh sage leaves -  White beans such as cannellini -  Parmesan cheese

INSTRUCTIONS

Preheat the oven to 375 degrees F.

1:

Place the cubed butternut squash and Brussels sprouts on a large baking dish and toss with one tablespoon oil. Sprinkle lightly with a little sea salt and pepper.

2:

Meanwhile, saute onion in one tablespoon oil until softened and golden brown. Stir in sage and saute 5 minutes longer over low heat.

3:

Season mash to taste with salt and pepper.  Transfer bean mash to a serving dish. Top with roasted Brussels sprouts and squash.

4:

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