White Bean And Kale Vegetable Soup

A hearty and healthy vegetable soup loaded with white beans and kale.

White bean and kale soup is a deliciously warming soup for a plant-based family dinner or lunch.

INGREDIENTS

-  Olive or avocado oil -  Yellow onion -  Carrots -  Celery stalks -  Medium potatoes -  Garlic -  Italian seasoning blend -  Crushed or diced tomatoes -  White beans such as Cannellini

INSTRUCTIONS

Heat the oil in a large pot over medium heat. Add the onion, carrots, celery, and potatoes and season with one teaspoon salt and a pinch of pepper.

1:

Saute until starting to soften, about 7 minutes. Add the garlic and herbs and saute another minute longer.

Add the tomatoes, beans, and broth and bring to a simmer. Simmer until the vegetables are completely tender, about 20 minutes.

2:

This also gives the tomatoes time to mellow and the flavors to blend. Add the kale to the soup and stir in until combined and wilted.

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